日本引进的高产优质品种，根型整齐，平均长20—22厘米，着色浓重红心，红肉，红皮，抗病耐署，宜于夏秋播种，播种后100天肉质根重达300克左右，亩产4吨以上，比一般的新黑田五寸根尖小，糖份多，产量高，属鲜食及加工脱水型胡萝卜新品种。
　　The high yield and high quality variety which is introduced from Japan, the root type is neat, 20-22 centimeters long on average, weighs up to about 300 grams in 100 days after seeding, red heart, red meat, red skin, diseases- resist, hot- resist, can cultivate in spring and summer. per mu yield is more than 4 tons, sharper and smaller than XINHEITIANWUCUN, high output ,is suitable for eat raw and dehydrating.